Concepedia

María Soledad Tapia

MS

22

Publications

2.1K

Citations

17

H-Index

1998

Active since

Affiliations

Central University of Venezuela(Current)

Universitat de Lleida

Universidad de Buenos Aires

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

María Soledad Tapia is an author at Central University of Venezuela specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringFood EngineeringFood ProcessingFood QualityBiotechnologyFood TechnologyBiomanufacturingFood Preservation

Publications per year

1998–2021

22

Publications

22

Using polysaccharide-based edible coatings to maintain quality of fresh-cut Fuji apples

María Alejandra Rojas‐Graü, María Soledad Tapia, Olga Martı́n-Belloso · LWT · 2007 · 330 citations

Edible Film, Edible Packaging, Polysaccharide-based Edible Coatings +9

Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

María Alejandra Rojas‐Graü, María Soledad Tapia, Falcón Rodríguez et al. · Food Hydrocolloids · 2006 · 249 citations

Edible Film, Edible Packaging, Food Engineering +4

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

María Soledad Tapia, María Alejandra Rojas‐Graü, Falcón Rodríguez et al. · Food Hydrocolloids · 2007 · 245 citations

Fresh-cut Papaya, Biomanufacturing, Edible Film +9

Alginate‐ and Gellan‐Based Edible Films for Probiotic Coatings on Fresh‐Cut Fruits

María Soledad Tapia, María Alejandra Rojas‐Graü, Falcón Rodríguez et al. · Journal of Food Science · 2007 · 228 citations

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Tomy J. Gutiérrez, María Soledad Tapia, Elevina Pérez et al. · Food Hydrocolloids · 2014 · 219 citations · Full text

Materials Science, Food Chemistry, Edible Film +9

Rows per page

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