Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya - Concepedia

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Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

245

Citations

34

References

2007

Year

María Soledad Tapia, María Alejandra Rojas‐Graü, Falcón Rodríguez, Robert Soliva‐Fortuny, Olga Martı́n-Belloso

Food Hydrocolloids

Fresh-cut PapayaBiomanufacturingEdible FilmEdible PackagingGellan-based CoatingsFood PreservationFood EngineeringFood ProcessingNutritional PropertiesFood QualityFood TechnologyHealth Sciences

References

	Year	Citations

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