Concepedia

Tomy J. Gutiérrez

TJ

Statistics

Publications

44

Citations

3.6K

H-Index

34

Active since

2014

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Mar del Plata

Instituto de Investigaciones en Ciencia y Tecnología de Materiales

Central University of Venezuela

Fundación Ciencias Exactas y Naturales

Tomy J. Gutiérrez is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food science, materials science, and starch chemistry.

ORCID

Publications per year

2014–2023

44

Publications

44

Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films

Carolina Medina‐Jaramillo, Tomy J. Gutiérrez, Silvia Goyanes et al. · Carbohydrate Polymers · 2016 · 389 citations · Full text

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Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

Tomy J. Gutiérrez, Juscelino Tovar · Trends in Food Science & Technology · 2021 · 299 citations

, , +16

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Tomy J. Gutiérrez, María Soledad Tapia, Elevina Pérez et al. · Food Hydrocolloids · 2014 · 222 citations · Full text

, , +15

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Tomy J. Gutiérrez, Noé J. Morales, Elevina Pérez et al. · Food Packaging and Shelf Life · 2014 · 168 citations · Full text

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Bionanocomposite films developed from corn starch and natural and modified nano-clays with or without added blueberry extract

Tomy J. Gutiérrez, Vera A. Álvarez · Food Hydrocolloids · 2017 · 160 citations · Full text

, , +14

1–5 of 44