Concepedia

Elevina Pérez

EP

Statistics

Publications

32

Citations

2K

H-Index

27

Active since

1993

Affiliations

Central University of Venezuela(Current)

UMR QualiSud

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

Elevina Pérez is an author at Central University of Venezuela specializing in food chemistry, health sciences, and food processing.

ORCID

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Publications per year

1993–2017

32

Publications

32

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Tomy J. Gutiérrez, María Soledad Tapia, Elevina Pérez et al. · Food Hydrocolloids · 2014 · 219 citations · Full text

, , +9

Effect of Acetylation on Some Properties of Rice Starch

Zurima González, Elevina Pérez · Starch - Stärke · 2002 · 172 citations

, , +10

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Tomy J. Gutiérrez, Noé J. Morales, Elevina Pérez et al. · Food Packaging and Shelf Life · 2014 · 165 citations · Full text

, , +10

Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)

Elevina Pérez, Forrest S. Schultz, Emperatríz Pacheco de Delahaye · Carbohydrate Polymers · 2005 · 113 citations

, , +5

Evaluation of lentil starches modified by microwave irradiation and extrusion cooking

Zurima González, Elevina Pérez · Food Research International · 2002 · 97 citations

, , +6

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