Concepedia

Elevina Pérez

EP

32

Publications

2K

Citations

27

H-Index

1993

Active since

Affiliations

Central University of Venezuela(Current)

UMR QualiSud

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Fundación Ciencias Exactas y Naturales

Universidad de Buenos Aires

Elevina Pérez is an author at Central University of Venezuela specializing in food chemistry, health sciences, and food processing.

ORCID

Top concepts

Publications per year

1993–2017

32

Publications

32

Structural and mechanical properties of edible films made from native and modified cush-cush yam and cassava starch

Tomy J. Gutiérrez, María Soledad Tapia, Elevina Pérez et al. · Food Hydrocolloids · 2014 · 219 citations · Full text

, , +9

Effect of Acetylation on Some Properties of Rice Starch

Zurima González, Elevina Pérez · Starch - Stärke · 2002 · 172 citations

, , +10

Physico-chemical properties of edible films derived from native and phosphated cush-cush yam and cassava starches

Tomy J. Gutiérrez, Noé J. Morales, Elevina Pérez et al. · Food Packaging and Shelf Life · 2014 · 165 citations · Full text

, , +10

Characterization of some properties of starches isolated from Xanthosoma sagittifolium (tannia) and Colocassia esculenta (taro)

Elevina Pérez, Forrest S. Schultz, Emperatríz Pacheco de Delahaye · Carbohydrate Polymers · 2005 · 113 citations

, , +5

Evaluation of lentil starches modified by microwave irradiation and extrusion cooking

Zurima González, Elevina Pérez · Food Research International · 2002 · 97 citations

, , +6

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