Concepedia

Zurima González

ZG

5

Publications

356

Citations

5

H-Index

1997

Active since

Affiliations

Central University of Venezuela(Current)

Zurima González is an author at Central University of Venezuela specializing in food quality, food processing, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFood ProcessingBotanyFood TechnologyFood EngineeringAgricultural EconomicsLanguageMorphology

Publications per year

1997–2007

5

Publications

5

Effect of Acetylation on Some Properties of Rice Starch

Zurima González, Elevina Pérez · Starch - Stärke · 2002 · 172 citations

Food Chemistry, Agricultural Chemistry, Native Starch +10

Evaluation of lentil starches modified by microwave irradiation and extrusion cooking

Zurima González, Elevina Pérez · Food Research International · 2002 · 97 citations

Lentil Starches, Extrusion Cooking, Radiofrequency Heating +6

Some Characteristics of Sagu (<i>Canna</i> <i>edulis</i> Kerr) and Zulu (<i>Maranta</i> sp.) Rhizomes

Elevina Pérez, Mary Lares, Zurima González · Journal of Agricultural and Food Chemistry · 1997 · 42 citations

Sagu Rhizomes, Food Composition, Botany +9

Characterization of Starch Isolated from White and Dark Sorghum

Elevina Pérez, Mary Lares, Zurima González · Starch - Stärke · 1997 · 34 citations

Food Chemistry, Agricultural Chemistry, Botany +8

Production and characterization of cassava (Manihot esculenta Crantz) flours using different thermal Treatments

Elevina Eduviges Pérez Sira, Mary Lares Amaiz, Zurima González et al. · Interciencia · 2007 · 11 citations

Food Chemistry, Different Thermal Treatments, Raw Flour +11

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