Mary Lares

Chemical Composition, Mineral Profile, and Functional Properties of Canna (Canna edulis) and Arrowroot (Maranta spp.) Starches

Elevina Pérez, Mary Lares · Plant Foods for Human Nutrition · 2005 · 56 citations

Food Chemistry, Agricultural Chemistry, Functional Properties +4

The Use of near Infrared Spectroscopy to Determine the Fat, Caffeine, Theobromine and (−)-Epicatechin Contents in Unfermented and Sun-Dried Beans of Criollo Cocoa

Clímaco Álvarez, Elevina Pérez, Emile Cros et al. · Journal of Near Infrared Spectroscopy · 2012 · 56 citations

Nir Spectroscopy, Flavoromics, Food Analysis +17

Some Characteristics of Sagu (<i>Canna</i> <i>edulis</i> Kerr) and Zulu (<i>Maranta</i> sp.) Rhizomes

Elevina Pérez, Mary Lares, Zurima González · Journal of Agricultural and Food Chemistry · 1997 · 42 citations

Sagu Rhizomes, Food Composition, Botany +9

Characterization of Starch Isolated from White and Dark Sorghum

Elevina Pérez, Mary Lares, Zurima González · Starch - Stärke · 1997 · 34 citations

Food Chemistry, Agricultural Chemistry, Botany +8

Production and Characterization of <i>Xanthosoma sagittifolium</i> and <i>Colocasia esculenta</i> Flours

Elevina Pérez, Marlen Gutiérrez, E Pacheco de Delahaye et al. · Journal of Food Science · 2007 · 32 citations