Concepedia

Emile Cros

EC

14

Publications

391

Citations

14

H-Index

1989

Active since

Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement(Current)

UMR QualiSud

Central University of Venezuela

Instituto Nacional de Investigaciones Agropecuarias

Instituto Nacional de Investigaciones Agricolas

Emile Cros is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

1989–2021

14

Publications

14

The Use of near Infrared Spectroscopy to Determine the Fat, Caffeine, Theobromine and (−)-Epicatechin Contents in Unfermented and Sun-Dried Beans of Criollo Cocoa

Clímaco Álvarez, Elevina Pérez, Emile Cros et al. · Journal of Near Infrared Spectroscopy · 2012 · 56 citations

, , +17

Diversity of Cacao Trees in Waslala, Nicaragua: Associations between Genotype Spectra, Product Quality and Yield Potential

B. Trognitz, Emile Cros, Sophie Assemat et al. · PLoS ONE · 2013 · 40 citations · Full text

, , +16

Solvent extraction of oil and chlorogenic acid from green coffee. Part II: Kinetic data

K. Dibert, Emile Cros, Julien Andrieu · Journal of Food Engineering · 1989 · 39 citations

, , +11

Impact of cocoa processing technologies in free fatty acids formation in stored raw cocoa beans

Simplice Tagro Guehi, Michaël Dingkuhn, Emile Cros et al. · Agritrop (Cirad) · 2008 · 32 citations · Full text

Two Main Biosynthesis Pathways Involved in the Synthesis of the Floral Aroma of the Nacional Cocoa Variety

Kelly Colonges, Juan-Carlos Jimenez, Alejandra Saltos et al. · Frontiers in Plant Science · 2021 · 30 citations · Full text

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