Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples - Concepedia

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Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

249

Citations

41

References

2006

Year

María Alejandra Rojas‐Graü, María Soledad Tapia, Falcón Rodríguez, A.J. Carmona, Olga Martı́n-Belloso

Food Hydrocolloids

Edible FilmEdible PackagingFood EngineeringFruit ScienceGellan-based Edible CoatingsFresh-cut Fuji ApplesProtective Coating

References

	Year	Citations

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