Concepedia

Antibrowning Agents

Antibrowning Agents is a class of chemical compounds or natural substances that inhibit enzymatic and non-enzymatic browning reactions in food systems by suppressing the activity of polyphenol oxidase or interfering with Maillard reaction pathways.

59

Publications

3.8K

Citations

213

Authors

65

Institutions

Publications per year

2017–2026

10

Parents

Publications

59

Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update

Monica Rosa Loizzo, Rosa Tundis, Francesco Menichini · Comprehensive Reviews in Food Science and Food Safety · 2012 · 315 citations

, , +14

Inhibitory effects of various antibrowning agents on apple slices

S.M. Son, K.D. Moon, C.Y. Lee · Food Chemistry · 2001 · 282 citations

, , +8

Alginate and gellan-based edible coatings as carriers of antibrowning agents applied on fresh-cut Fuji apples

María Alejandra Rojas‐Graü, María Soledad Tapia, Falcón Rodríguez et al. · Food Hydrocolloids · 2006 · 250 citations

, , +12

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

Rosario Maribel Robles-Sánchez, María Alejandra Rojas‐Graü, Isabel Odriozola‐Serrano et al. · LWT · 2012 · 230 citations · Full text

, , +15

Isolation and Identification of Flavonoids in Licorice and a Study of Their Inhibitory Effects on Tyrosinase

Boqiang Fu, Huan Li, Xiaoru Wang et al. · Journal of Agricultural and Food Chemistry · 2005 · 190 citations

, , +7

1–5 of 59

Authors

213

  1. OM
    Olga Martín‐Belloso

    Universitat de Lleida, Spain

    5 publications · 754 citations

    5

    h-index

  2. MA
    María Alejandra Rojas‐Graü

    Universitat de Lleida, Spain

    4 publications · 659 citations

    4

    h-index

  3. KM
    K.D. Moon

    Kyungpook National University, South Korea

    3 publications · 429 citations

    3

    h-index

  4. ZZ
    Zong‐Ping Zheng

    Jiangnan University, China

    3 publications · 67 citations

    3

    h-index

  5. SS
    S.M. Son

    Cornell University, United States

    3 publications · 429 citations

    3

    h-index

1–5 of 213

Institutions

65

  1. Universitat de Lleida

    Lleida, Spain

    5 h-index

    14 publications

    2K citations

  2. Cornell University

    Ithaca, United States

    4 h-index

    10 publications

    1.3K citations

  3. Jiangnan University

    Wuxi, China

    3 h-index

    16 publications

    358 citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    16 publications

    358 citations

  5. Sichuan University

    Chengdu, China

    3 h-index

    16 publications

    474 citations

  6. Korea Food Research Institute

    Wanju, South Korea

    3 h-index

    8 publications

    130 citations

  7. Centro de Investigación en Alimentación y Desarrollo

    Hermosillo, Mexico

    3 h-index

    10 publications

    773 citations

  8. "Dunarea de Jos" University of Galati

    Galati, Romania

    2 h-index

    2 publications

    63 citations

1–8 of 65

Venues

  1. Journal of Food Science

    JFS · 14 publications · 746 citations

    13

    h-index

  2. Journal of Agricultural and Food Chemistry

    9 publications · 546 citations

    9

    h-index

  3. Food Chemistry

    6 publications · 695 citations

    6

    h-index

  4. LWT

    3 publications · 386 citations

    3

    h-index

  5. Horticulturae

    2 publications · 45 citations

    2

    h-index

1–5