Rosario Maribel Robles-Sánchez

Influence of alginate-based edible coating as carrier of antibrowning agents on bioactive compounds and antioxidant activity in fresh-cut Kent mangoes

Rosario Maribel Robles-Sánchez, María Alejandra Rojas‐Graü, Isabel Odriozola‐Serrano et al. · LWT · 2012 · 228 citations · Full text

Effect of minimal processing on bioactive compounds and antioxidant activity of fresh-cut ‘Kent’ mango (Mangifera indica L.)

Rosario Maribel Robles-Sánchez, María Alejandra Rojas‐Graü, Isabel Odriozola‐Serrano et al. · Postharvest Biology and Technology · 2008 · 137 citations

Food Chemistry, Mangifera Indica L, Minimal Processing +6

Quality Index, Consumer Acceptability, Bioactive Compounds, and Antioxidant Activity of Fresh‐Cut “Ataulfo” Mangoes ( <i>Mangifera Indica</i> L.) as Affected by Low‐Temperature Storage

Rosario Maribel Robles-Sánchez, María A. Islas‐Osuna, Humberto Astiazarán‐García et al. · Journal of Food Science · 2009 · 86 citations

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Gustavo R. Velderrain‐Rodríguez, Ana Elena Quirós-Sauceda, Gil MERCADO-MERCADO et al. · Food Science and Technology · 2016 · 65 citations · Full text

Shrimp thioredoxin is a potent antioxidant protein

Emmanuel Aispuro‐Hernández, Karina D. García‐Orozco, Adriana Muhlia‐Almazán et al. · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · 2008 · 61 citations

Biochemistry, Medicine, Lipid Peroxidation +6