Ana Elena Quirós-Sauceda

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

Francisco J. Blancas‐Benítez, Gilberto Mercado‐Mercado, Ana Elena Quirós-Sauceda et al. · Food & Function · 2015 · 94 citations

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Gustavo R. Velderrain‐Rodríguez, Ana Elena Quirós-Sauceda, Gil MERCADO-MERCADO et al. · Food Science and Technology · 2016 · 65 citations · Full text

Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

Ana Elena Quirós-Sauceda, Joseph C. Y. Chen, Jeffrey B. Blumberg et al. · Nutrients · 2017 · 50 citations · Full text

Effects of ripening on the in vitro antioxidant capacity and bioaccessibility of mango cv. ‘Ataulfo’ phenolics

Ana Elena Quirós-Sauceda, J. Adriana Sañudo‐Barajas, Rosabel Vélez-de la Rocha et al. · Journal of Food Science and Technology · 2019 · 23 citations · Full text

Food Chemistry, Food Bioactive Compound, Vitro Antioxidant Capacity +7

Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit

Ana Elena Quirós-Sauceda, J. Fernando Ayala‐Zavala, Sonia G. Sáyago‐Ayerdi et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2014 · 17 citations · Full text