Gilberto Mercado‐Mercado

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

Francisco J. Blancas‐Benítez, Gilberto Mercado‐Mercado, Ana Elena Quirós-Sauceda et al. · Food & Function · 2015 · 94 citations

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

Gilberto Mercado‐Mercado, Laura A. de la Rosa, Emilio Álvarez‐Parrilla · Journal of Molecular Structure · 2019 · 80 citations

Phenolic Compounds, Biochemistry, Medicine +5

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez et al. · Journal of Functional Foods · 2015 · 71 citations · Full text

Food Chemistry, Decoction Residues, Environmental Engineering +4

Ultrasound-assisted extraction of carotenoids from mango ( Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility

Gilberto Mercado‐Mercado, Efigenia Montalvo‐González, Gustavo A. González‐Aguilar et al. · Food Bioscience · 2017 · 65 citations

Food Chemistry, Carotenoid, Vitro Bioaccessibility +4

Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ)☆

Emilio Álvarez‐Parrilla, Gilberto Mercado‐Mercado, Alma A. Vázquez‐Flores et al. · Food Chemistry · 2006 · 44 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7