Gilberto Mercado‐Mercado

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

Francisco J. Blancas‐Benítez, Gilberto Mercado‐Mercado, Ana Elena Quirós-Sauceda et al. · Food & Function · 2015 · 95 citations

Agriculture, Food Science, Nutritional Sciences +11

Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity

Gilberto Mercado‐Mercado, Laura A. de la Rosa, Emilio Álvarez‐Parrilla · Journal of Molecular Structure · 2019 · 84 citations

Agriculture, Biochemistry, Food Science +13

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez et al. · Journal of Functional Foods · 2015 · 74 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Ultrasound-assisted extraction of carotenoids from mango ( Mangifera indica L. ‘Ataulfo’) by-products on in vitro bioaccessibility

Gilberto Mercado‐Mercado, Efigenia Montalvo‐González, Gustavo A. González‐Aguilar et al. · Food Bioscience · 2017 · 69 citations

Agriculture, Food Science, Plant Sciences +9

Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ)☆

Gilberto Mercado‐Mercado, Alma A. Vázquez‐Flores, G.A. Gonzalez-Aguilar · Food Chemistry · 2006 · 44 citations

Life Sciences, Biochemistry, Fruit Science +9