Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.) - Concepedia

Concepedia

Publication | Open Access

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

DOI Full Paper Access

71

Citations

36

References

2015

Year

Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez, Efigenia Montalvo‐González, Gustavo A. González‐Aguilar, Emilio Álvarez‐Parrilla, Sonia G. Sáyago‐Ayerdi

Journal of Functional Foods

Food ChemistryDecoction ResiduesEnvironmental EngineeringDietary FibrePhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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