Francisco J. Blancas‐Benítez

Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility

Gustavo A. González‐Aguilar, Francisco J. Blancas‐Benítez, Sonia G. Sáyago‐Ayerdi · Current Opinion in Food Science · 2017 · 133 citations

Food Chemistry, Nutrition, Dietary Fiber +9

Bioaccessibility of polyphenols associated with dietary fiber and in vitro kinetics release of polyphenols in Mexican ‘Ataulfo’ mango (Mangifera indica L.) by-products

Francisco J. Blancas‐Benítez, Gilberto Mercado‐Mercado, Ana Elena Quirós-Sauceda et al. · Food & Function · 2015 · 94 citations

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez et al. · Journal of Functional Foods · 2015 · 71 citations · Full text

Food Chemistry, Decoction Residues, Environmental Engineering +4

Effects of two different drying methods (freeze-drying and hot air-drying) on the phenolic and carotenoid profile of ‘Ataulfo’ mango by-products

Begoña de Ancos, Concepción Sánchez-­Moreno, Lorenzo Zacarı́as et al. · Journal of Food Measurement & Characterization · 2018 · 65 citations

Food Chemistry, Health Sciences, Botany +7

In vitro evaluation of the kinetics of the release of phenolic compounds from guava ( Psidium guajava L.) fruit

Francisco J. Blancas‐Benítez, Jara Pérez‐Jiménez, Efigenia Montalvo‐González et al. · Journal of Functional Foods · 2018 · 52 citations · Full text

Food Chemistry, Phenolic Compounds, Food Bioactive Compound +6