In vitro evaluation of the kinetics of the release of phenolic compounds from guava ( Psidium guajava L.) fruit - Concepedia

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In vitro evaluation of the kinetics of the release of phenolic compounds from guava ( Psidium guajava L.) fruit

DOI Full Paper Access

52

Citations

31

References

2018

Year

Francisco J. Blancas‐Benítez, Jara Pérez‐Jiménez, Efigenia Montalvo‐González, Gustavo A. González‐Aguilar, Sonia G. Sáyago‐Ayerdi

Journal of Functional Foods

Food ChemistryPhenolic CompoundsFood Bioactive CompoundPhytochemicalPhytochemistryPharmacologyVitro EvaluationPolyphenolicsPsidium Guajava L.

References

	Year	Citations

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