Gustavo R. Velderrain‐Rodríguez

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

Gustavo R. Velderrain‐Rodríguez, Heriberto Torres‐Moreno, Mónica A. Villegas‐Ochoa et al. · Molecules · 2018 · 137 citations · Full text

Agriculture, Biochemistry, Food Science +16

Bioaccessibility of polyphenols released and associated to dietary fibre in calyces and decoction residues of Roselle (Hibiscus sabdariffa L.)

Gilberto Mercado‐Mercado, Francisco J. Blancas‐Benítez, Gustavo R. Velderrain‐Rodríguez et al. · Journal of Functional Foods · 2015 · 74 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Encapsulation and stability of a phenolic-rich extract from mango peel within water-in-oil-in-water emulsions

Gustavo R. Velderrain‐Rodríguez, Alejandra Acevedo-Fani, Gustavo A. González‐Aguilar et al. · Journal of Functional Foods · 2019 · 71 citations · Full text

Agriculture, Food Science, Drug Delivery +12

Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties

Gustavo R. Velderrain‐Rodríguez, Javier Quero, Jesús Osada et al. · Biomolecules · 2021 · 67 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effect of dietary fiber on the bioaccessibility of phenolic compounds of mango, papaya and pineapple fruits by an in vitro digestion model

Gustavo R. Velderrain‐Rodríguez, Ana Elena Quirós-Sauceda, Gil MERCADO-MERCADO et al. · Food Science and Technology · 2016 · 66 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17