G.A. Gonzalez-Aguilar

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Active since

2006

Affiliations

Centro de Investigación en Alimentación y Desarrollo(Current)

Universidad Autónoma de Ciudad Juárez

G.A. Gonzalez-Aguilar is an author at Centro de Investigación en Alimentación y Desarrollo specializing in biochemistry, life sciences, and fruit antioxidants.

Publications per year

2006–2016

Publications

Dual effect of β-cyclodextrin (β-CD) on the inhibition of apple polyphenol oxidase by 4-hexylresorcinol (HR) and methyl jasmonate (MJ)☆

Gilberto Mercado‐Mercado, Alma A. Vázquez‐Flores, G.A. Gonzalez-Aguilar · Food Chemistry · 2006 · 44 citations

Life Sciences, Biochemistry, Fruit Science +9

Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

Alma A. Vázquez‐Flores, Jorge E. Wong‐Paz, Martín A. Lerma-Herrera et al. · Journal of Functional Foods · 2016 · 31 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Effect of harvest date and storage duration on chemical composition, sugar and phenolic profile of ‘Golden Delicious’ apples from northwest Mexico

José A. Núñez‐Gastélum, Emilio ́Álvarez-Parrilla, Laura A. de la Rosa et al. · New Zealand Journal of Crop and Horticultural Science · 2015 · 10 citations · Full text

Agriculture, Biochemistry, Horticultural Sciences +17

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