Concepedia

Martín A. Lerma-Herrera

MA

3

Publications

59

Citations

3

H-Index

2016

Active since

Affiliations

Universidad Autónoma de Ciudad Juárez(Current)

Universidad Autónoma de Coahuila

Martín A. Lerma-Herrera is an author at Universidad Autónoma de Ciudad Juárez specializing in food chemistry, chromatography, and engineering.

ORCID

Top concepts

Publications per year

2016–2021

3

Publications

3

Proanthocyanidins from the kernel and shell of pecan (Carya illinoinensis): Average degree of polymerization and effects on carbohydrate, lipid, and peptide hydrolysis in a simulated human digestive system

Alma A. Vázquez‐Flores, Jorge E. Wong‐Paz, Martín A. Lerma-Herrera et al. · Journal of Functional Foods · 2016 · 30 citations · Full text

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Estimation of the Mean Degree of Polymerization of Condensed Tannins from the Kernel and Shell of Carya illinoinensis by HPLC/MS and Spectrophotometric Methods

Martín A. Lerma-Herrera, José A. Núñez‐Gastélum, Juan A. Ascacio‐Valdés et al. · Food Analytical Methods · 2017 · 16 citations

, , +8

In vitro cytotoxic potential of extracts from Aristolochia foetida Kunth against MCF-7 and bMECs cell lines

Martín A. Lerma-Herrera, L. Beiza-Granados, Alejandra Ochoa‐Zarzosa et al. · Saudi Journal of Biological Sciences · 2021 · 13 citations · Full text

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