Jorge E. Wong‐Paz

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila, Jorge E. Wong‐Paz et al. · Ultrasonics Sonochemistry · 2013 · 206 citations

Agriculture, Biochemistry, Plant Sciences +14

Ultrasound-assisted extraction of polyphenols from native plants in the Mexican desert

Jorge E. Wong‐Paz, Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila et al. · Ultrasonics Sonochemistry · 2014 · 130 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

Jorge E. Wong‐Paz, Juan Carlos Contreras‐Esquivel, Raúl Rodríguez‐Herrera et al. · Asian Pacific Journal of Tropical Medicine · 2015 · 96 citations · Full text

Life Sciences, Biochemistry, Botany +15

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

C. Hernández-Hernández, Juan A. Ascacio‐Valdés, Heliodoro de la Garza et al. · Asian Pacific Journal of Tropical Medicine · 2017 · 75 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Characterisation of Pomegranate‐Husk Polyphenols and Semi‐Preparative Fractionation of Punicalagin

Pedro Aguilar‐Zárate, Jorge E. Wong‐Paz, Mariela R. Michel et al. · Phytochemical Analysis · 2017 · 61 citations

Agriculture, Biochemistry, Food Science +17