Raúl Rodríguez‐Herrera

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés et al. · Food Chemistry Molecular Sciences · 2021 · 328 citations · Full text

Microbial production of tannase: an enzyme with potential use in food industry

Ruth Belmares, Juan Carlos Contreras‐Esquivel, Raúl Rodríguez‐Herrera et al. · LWT · 2004 · 210 citations

Engineering, Food Fermentation, Biochemistry +9

Ultrasound-assisted extraction of phenolic compounds from Laurus nobilis L. and their antioxidant activity

Diana B. Muñiz‐Márquez, Guillermo Cristian Guadalupe Martínez-Ávila, Jorge E. Wong‐Paz et al. · Ultrasonics Sonochemistry · 2013 · 199 citations

Phenolic Compounds, Antioxidant Activity, Phytochemical +5

Identification of genomic regions that affect grain-mould incidence and other traits of agronomic importance in sorghum

Robert R. Klein, Raúl Rodríguez‐Herrera, Jessica A. Schlueter et al. · Theoretical and Applied Genetics · 2001 · 119 citations

Biology, Plant Genetics, Grain-mould Incidence +10

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

Sandra Pacios‐Michelena, Cristóbal González, Olga B. Álvarez-Pérez et al. · Frontiers in Sustainable Food Systems · 2021 · 115 citations · Full text

Secondary Metabolite, Biological Control, Antimicrobial Chemotherapy +17