Sandra Pacios‐Michelena

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

Sandra Pacios‐Michelena, Cristóbal González, Olga B. Álvarez-Pérez et al. · Frontiers in Sustainable Food Systems · 2021 · 115 citations · Full text

Secondary Metabolite, Biological Control, Antimicrobial Chemotherapy +17

Current Advances in Carotenoid Production by Rhodotorula sp.

Nayra Ochoa-Viñals, Dania Alonso-Estrada, Sandra Pacios‐Michelena et al. · Fermentation · 2024 · 28 citations · Full text

Engineering, Synthesized Carotenoids, Food Chemistry +16

Technological trends in the extraction of essential oils

Salvador A. Saldaña‐Mendoza, Mónica L. Chávez‐González, Nathiely Ramírez‐Guzmán et al. · Environmental Quality Management · 2022 · 12 citations · Full text

Effect of encapsulation and natural polyphenolic compounds on bacteriophage stability and activity on <i>Escherichia coli</i> in <i>Lactuca sativa</i> L. var. <i>longifolia</i>

Sandra Pacios‐Michelena, Raúl Rodríguez‐Herrera, Gabriel Rincón‐Enríquez et al. · Journal of Food Safety · 2022 · 11 citations

Polyphenolics, Bacteriophage, Biotechnology +12