Mónica L. Chávez‐González

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés et al. · Food Chemistry Molecular Sciences · 2021 · 347 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13

Conventional and Emerging Extraction Processes of Flavonoids

Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma et al. · Processes · 2020 · 183 citations · Full text

Agriculture, Food Science, Nutritional Sciences +11

Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application

Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy et al. · Food Bioscience · 2022 · 140 citations · Full text

Agriculture, Food Science, Microbiology +11

Biotechnological Advances and Challenges of Tannase: An Overview

Mónica L. Chávez‐González, Luis V. Rodríguez‐Durán, Nagamani Balagurusamy et al. · Food and Bioprocess Technology · 2011 · 128 citations

Life Sciences, Agricultural Biotechnology, Biotechnology +10

Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens

Sandra Pacios‐Michelena, Cristóbal González, Olga B. Álvarez-Pérez et al. · Frontiers in Sustainable Food Systems · 2021 · 121 citations · Full text

Life Sciences, Biotechnology, Microbiology +14