Leonardo Sepúlveda - Concepedia

Author

Leonardo Sepúlveda

Also Known As

Juan Buenrostro-Figueroa, Alberto Ascacio-Valdés, Leonardo Sepúlveda, L. Sepúlveda, L. Sepúlveda-Torre, Leonardo Sepulveda, Leonardo Sepulveda Torre, Leonardo Sepulveda-Torre, Leonardo Sepúlveda, Leonardo Sepúlveda-Torre, Leonardo Sepúlveda-Torres, Leonardo Sepúlveda‐Torre

108

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Coahuila Universidad Autónoma Agraria Antonio Narro Universidad Autónoma Metropolitana University of Minho Instituto Tecnológico de Saltillo

About

Leonardo Sepúlveda is an author at Universidad Autónoma de Coahuila specializing in biotechnology, engineering, and biochemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	467
2	Health Sciences	8	8	232
3	Medicine	3	3	233
4	Education	1	1	84
5	Natural Sciences	1	1	174

Leonardo Sepúlveda

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Conventional and Emerging Extraction Processes of Flavonoids Mónica L. Chávez‐González, Leonardo Sepúlveda, Deepak Kumar Verma, Processes Extraction ProcessesNutraceutical IngredientPolyphenolicsOxidative StressToxic Solvents	2020	174
ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes Leonardo Sepúlveda, Alberto Ascacio, Raúl Rodríguez‐Herrera, ChemInform BiomanufacturingBiosynthesisEngineeringBiochemistryProduction Processes	2012	84
Valorization of pineapple waste for the extraction of bioactive compounds and glycosides using autohydrolysis Leonardo Sepúlveda, Aloia Romaní, Cristóbal N. Aguilar, Innovative Food Science & Emerging Technologies	2018	84
Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation Juan Buenrostro‐Figueroa, Alberto Ascacio‐Valdés, Leonardo Sepúlveda, Food and Bioproducts Processing Fungal Ellagitannase ProductionSolid-state FermentationPotential UseBiotechnologyPolysaccharide	2013	77
Production of single cell protein from orange peel residues by Candida utilis Rocío Carranza-Méndez, Mónica L. Chávez‐González, Leonardo Sepúlveda, Biocatalysis and Agricultural Biotechnology Candida UtilisBiosynthesisEngineeringBiotechnologyBiochemical Engineering	2022	75
Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food Yulma Lizbeth Aguirre-García, Sendar Daniel Nery‐Flores, Lizeth Guadalupe Campos‐Múzquiz, Fermentation Food ChemistryFood FermentationFood SpoilageLactic Acid BacteriaBiotechnology	2024	70
Fungal biodegradation of pomegranate ellagitannins Juan A. Ascacio‐Valdés, José J. Buenrostro, Reynaldo de la Cruz Quiroz, Journal of Basic Microbiology	2013	65
Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate Rosa M. Rodríguez‐Jasso, Solange I. Mussatto, Leonardo Sepúlveda, Food and Bioproducts Processing	2013	55
Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Leonardo Sepúlveda, Elan Iñaky Laredo-Alcalá, José Juan Buenrostro-Figueroa, Electronic Journal of Biotechnology	2019	54
Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support Leonardo Sepúlveda, Antonio Aguilera-Carbó, Juan A. Ascacio‐Valdés, Process Biochemistry Industrial MycologyEngineeringIn Vitro FermentationEllagic Acid AccumulationBiochemical Engineering	2012	41

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