Lizeth Guadalupe Campos‐Múzquiz

Lactic Acid Fermentation in the Food Industry and Bio-Preservation of Food

Yulma Lizbeth Aguirre-García, Sendar Daniel Nery‐Flores, Lizeth Guadalupe Campos‐Múzquiz et al. · Fermentation · 2024 · 84 citations · Full text

Agriculture, Food Science, Microbiology +17

Synergism in novel silver-copper/hydroxyapatite composites for increased antibacterial activity and biocompatibility

Nabor Oswvaldo Martínez-Gracida, Sandra Cecilia Esparza‐González, Nydia Alejandra Castillo-Martínez et al. · Ceramics International · 2020 · 39 citations

Natural Sciences, Materials Engineering, Materials Science +14

Biological control of pathogens in artisanal cheeses

Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez et al. · International Dairy Journal · 2023 · 25 citations

Agriculture, Food Science, Microbiology +14

Polyphenolic extract from <i>Punica granatum</i> peel causes cytoskeleton-related damage on <i>Giardia lamblia</i> trophozoites <i>in vitro</i>

Lissethe Palomo‐Ligas, Job Estrada-Camacho, Mariana Garza-Ontiveros et al. · PeerJ · 2022 · 16 citations · Full text

Medicine, Food Science, Pharmacology +15

Toxicity Evaluation of a Polyphenolic Extract from <i>Flourensia cernua</i> DC through <i>Artemia</i> Lethality Assay, Hemolytic Activity, and Acute Oral Test

Yulma Lizbeth Aguirre-García, Ainara Castillo-Manzanares, Lissethe Palomo‐Ligas et al. · Journal of Toxicology · 2024 · 14 citations · Full text

Pharmacy, Pharmacology, Toxicology +14