Ana Verónica Charles-Rodríguez

Statistics

Publications

Citations

210

H-Index

Active since

2007

Affiliations

Universidad Autónoma Agraria Antonio Narro(Current)

Universidad Autónoma de Coahuila

University of Minho

Ana Verónica Charles-Rodríguez is an author at Universidad Autónoma Agraria Antonio Narro specializing in food science, agriculture, and microbiology.

ORCID

Publications per year

2007–2023

Publications

Comparison of Thermal Processing and Pulsed Electric Fields Treatment in Pasteurization of Apple Juice

Ana Verónica Charles-Rodríguez, Guadalupe Virginia Nevárez‐Moorillón, Qinghua Zhang et al. · Food and Bioproducts Processing · 2007 · 120 citations

Agriculture, Food Science, Food Engineering +14

Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract

Ana Verónica Charles-Rodríguez, Luz Leticia Rivera-Solís, Joana T. Martins et al. · Coatings · 2020 · 31 citations · Full text

Agriculture, Food Science, Materials Science +13

Biological control of pathogens in artisanal cheeses

Sarahí del Carmen Rangel-Ortega, Lizeth Guadalupe Campos‐Múzquiz, Ana Verónica Charles-Rodríguez et al. · International Dairy Journal · 2023 · 25 citations

Agriculture, Food Science, Microbiology +14

Characterization of Sargassum spp. from the Mexican Caribbean and Its Valorization through Fermentation Process

Rosa María Paredes-Camacho, Susana González-Morales, José Antonio González‐Fuentes et al. · Processes · 2023 · 23 citations · Full text

Natural Sciences, Biotechnology, Microbiology +15

Electrosprayed hydroxypropyl methylcellulose microcapsules containing Rhus microphylla fruit extracts and their application in strawberry (Fragaria × ananassa) preservation

Jorge L. Guía-García, Ana Verónica Charles-Rodríguez, Pedro M. Silva et al. · LWT · 2023 · 11 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

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