Pedro M. Silva

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

Artur J. Martins, Pedro M. Silva, Filipe Maciel et al. · Food Research International · 2018 · 206 citations · Full text

Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

Philippe E. Ramos, Pedro M. Silva, Marta M. Alario et al. · Food Hydrocolloids · 2017 · 198 citations · Full text

Probiotic, Biotechnology, M/g Ratio +7

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Esperanza de Jesús Salas-Méndez, António A. Vicente, Ana C. Pinheiro et al. · Postharvest Biology and Technology · 2018 · 97 citations · Full text

Food Chemistry, Flourensia Cernua, Edible Film +7

Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids

Rafaela Nunes, Beatriz D'Avó Pereira, Miguel A. Cerqueira et al. · Food & Function · 2020 · 43 citations

Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures

Pedro M. Silva, Sergio Torres‐Giner, António A. Vicente et al. · Current Opinion in Colloid & Interface Science · 2021 · 39 citations · Full text

Materials Science, Experimental Synthesis, Chemical Engineering +8