Pedro M. Silva

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

Artur J. Martins, Pedro M. Silva, Filipe Maciel et al. · Food Research International · 2018 · 217 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics

Philippe E. Ramos, Pedro M. Silva, Marta M. Alario et al. · Food Hydrocolloids · 2017 · 205 citations · Full text

Life Sciences, Food Science, Microbiology +12

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Esperanza de Jesús Salas-Méndez, António A. Vicente, Ana C. Pinheiro et al. · Postharvest Biology and Technology · 2018 · 101 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids

Rafaela Nunes, Beatriz D'Avó Pereira, Miguel A. Cerqueira et al. · Food & Function · 2020 · 44 citations

Agriculture, Chemistry, Food Science +14

Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior

Adriana Rodrigues Machado, Pedro M. Silva, António A. Vicente et al. · Polymers · 2022 · 43 citations · Full text

Pharmacy, Bioengineering, Food Science +15