Publication | Open Access

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Food ChemistryFlourensia CernuaEdible FilmBiotechnologySolanum Lycopersicum L.MicrobiologyEdible Nanolaminate CoatingsFood SafetyFood NanotechnologyHealth Sciences