María L. Flores-López

Author

Universidad Autónoma Agraria Antonio Narro ORCID

Also Known As

M.L. Flores-López, Maria L. Flores-López, María L. Flores-López, María L. FloresLópez, María Liliana Flores-Lopez, María Liliana Flores-López

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma Agraria Antonio Narro University of Minho Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Universidad Autónoma de Coahuila Instituto de Agroquímica y Tecnología de Alimentos

About

María L. Flores-López is an author at Universidad Autónoma Agraria Antonio Narro specializing in food chemistry, chemical engineering, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	293
2	Chemical Engineering	3	3	293
3	Health Sciences	2	2	313
4	Medicine	2	2	58
5	Biochemistry	1	1	43

María L. Flores-López

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez, Postharvest Biology and Technology	2016	305
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables María L. Flores-López, Miguel A. Cerqueira, Diana Jasso de Rodríguez, Food Engineering Reviews Chemical EngineeringEdible FilmEngineeringEdible PackagingFood Engineering	2015	216
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach Cristián Torres‐León, António A. Vicente, María L. Flores-López, LWT	2018	137
Design of Bio-nanosystems for Oral Delivery of Functional Compounds Miguel A. Cerqueira, Ana C. Pinheiro, Hélder D. Silva, Food Engineering Reviews	2013	114
Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit Esperanza de Jesús Salas-Méndez, António A. Vicente, Ana C. Pinheiro, Postharvest Biology and Technology Food ChemistryFlourensia CernuaEdible FilmBiotechnologySolanum Lycopersicum L.	2018	97
Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity María José Fabra, María L. Flores-López, Miguel A. Cerqueira, Food and Bioprocess Technology Materials ScienceChemical EngineeringEngineeringSurface FunctionalizationNanomaterials	2015	47
Antifungal activity in vitro of ethanol and aqueous extracts of leaves and branches of Flourensia spp. against postharvest fungi Esperanza de Jesús Salas-Méndez, Francisco Daniel Hernández-Castillo, Lourdes Díaz‐Jiménez, Industrial Crops and Products Antifungal AgentAntifungal ActivityFlourensia SppAntifungal AgentsMedicine	2017	45
Compositional features and bioactive properties of whole fraction from Aloe vera processing María L. Flores-López, Aloia Romaní, Miguel A. Cerqueira, Industrial Crops and Products Food ChemistryAloe Vera ProcessingCompositional FeaturesBiochemistryPhytochemistry	2016	43
Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract Ana Verónica Charles-Rodríguez, Luz Leticia Rivera-Solís, Joana T. Martins, Coatings Food ChemistryChemical EngineeringEdible FilmBlack ChiaFunctional Films	2020	30
Antifungal activity of Juglans spp. and Carya sp. ethanol extracts against Fusarium oxysporum on tomato under greenhouse conditions N.A. Gaytán-Sánchez, Francisco Daniel Hernández-Castillo, Lourdes Díaz‐Jiménez, Industrial Crops and Products Antifungal AgentBotanyAntifungal ActivityCrop ProtectionPlant Pathology	2019	23

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