Concepedia

María L. Flores-López

ML

13

Publications

1.1K

Citations

13

H-Index

2013

Active since

Affiliations

Universidad Autónoma Agraria Antonio Narro(Current)

University of Minho

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Universidad Autónoma de Coahuila

Instituto de Agroquímica y Tecnología de Alimentos

María L. Flores-López is an author at Universidad Autónoma Agraria Antonio Narro specializing in food chemistry, chemical engineering, and engineering.

ORCID

Top concepts

Publications per year

2013–2023

13

Publications

13

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez et al. · Postharvest Biology and Technology · 2016 · 305 citations · Full text

Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables

María L. Flores-López, Miguel A. Cerqueira, Diana Jasso de Rodríguez et al. · Food Engineering Reviews · 2015 · 216 citations · Full text

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Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Cristián Torres‐León, António A. Vicente, María L. Flores-López et al. · LWT · 2018 · 137 citations · Full text

Design of Bio-nanosystems for Oral Delivery of Functional Compounds

Miguel A. Cerqueira, Ana C. Pinheiro, Hélder D. Silva et al. · Food Engineering Reviews · 2013 · 114 citations · Full text

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Esperanza de Jesús Salas-Méndez, António A. Vicente, Ana C. Pinheiro et al. · Postharvest Biology and Technology · 2018 · 97 citations · Full text

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