María L. Flores-López

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez et al. · Postharvest Biology and Technology · 2016 · 312 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables

María L. Flores-López, Miguel A. Cerqueira, Diana Jasso de Rodríguez et al. · Food Engineering Reviews · 2015 · 219 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Cristián Torres‐León, António A. Vicente, María L. Flores-López et al. · LWT · 2018 · 141 citations · Full text

Agriculture, Agricultural Engineering, Food Science +9

Design of Bio-nanosystems for Oral Delivery of Functional Compounds

Miguel A. Cerqueira, Ana C. Pinheiro, Hélder D. Silva et al. · Food Engineering Reviews · 2013 · 115 citations · Full text

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit

Esperanza de Jesús Salas-Méndez, António A. Vicente, Ana C. Pinheiro et al. · Postharvest Biology and Technology · 2018 · 101 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17