Cristián Torres‐León

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández et al. · Frontiers in Sustainable Food Systems · 2018 · 363 citations · Full text

Food Loss, Nutrition, Malnutrition +21

Mango seed: Functional and nutritional properties

Cristián Torres‐León, Romeo Rojas, Juan Carlos Contreras‐Esquivel et al. · Trends in Food Science & Technology · 2016 · 223 citations

Nutrition, Food Function, Food Bioactive Compound +3

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Cristián Torres‐León, António A. Vicente, María L. Flores-López et al. · LWT · 2018 · 137 citations · Full text

Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Juan A. Ascacio‐Valdés et al. · LWT · 2019 · 133 citations

Solid-state Fermentation, Biotechnology, Aspergillus Niger +4

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

Cristián Torres‐León, Janeth M. Ventura-Sobrevilla, Liliana Serna‐Cock et al. · Journal of Functional Foods · 2017 · 128 citations · Full text

Valuable Phenolic Compound, Biochemistry, Organic Chemistry +2