Cristián Torres‐León

Author

Also Known As

Cristian Torres Leon, Cristian Torres León, Cristian Torres-Leon, Cristian Torres-León, Cristian Torres‐León, Cristián Torres‐León, Universidad Nacional de Colombia

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma de Coahuila Universidad Nacional de Colombia Universidad Autónoma de Nuevo León University of Minho Universidade Federal de Pernambuco

About

Cristián Torres‐León is an author at Universidad Autónoma de Coahuila specializing in food chemistry, biotechnology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	355
2	Health Sciences	5	5	509
3	Medicine	3	3	101
4	Public Health	3	3	553
5	Natural Sciences	1	1	25

Cristián Torres‐León

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández, Frontiers in Sustainable Food Systems Food LossNutritionMalnutritionBioenergyFood Analysis	2018	363
Mango seed: Functional and nutritional properties Cristián Torres‐León, Romeo Rojas, Juan Carlos Contreras‐Esquivel, Trends in Food Science & Technology NutritionFood FunctionFood Bioactive CompoundBotanyMango Seed	2016	223
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach Cristián Torres‐León, António A. Vicente, María L. Flores-López, LWT	2018	137
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Juan A. Ascacio‐Valdés, LWT Solid-state FermentationBiotechnologyAspergillus NigerMicrobiologyPhytochemical	2019	133
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties Cristián Torres‐León, Janeth M. Ventura-Sobrevilla, Liliana Serna‐Cock, Journal of Functional Foods Valuable Phenolic CompoundBiochemistryOrganic ChemistryNatural Product SynthesisPolyphenolics	2017	128
Agro-industrial potential of the mango peel based on its nutritional and functional properties Liliana Serna‐Cock, Estefanía García-Gonzales, Cristián Torres‐León Food Reviews International Food ChemistryNutritionDietary FiberFunctional PropertiesAgro-industrial Potential	2015	103
Guava (Psidium guajava L.) Fruit and Valorization of Industrialization By-Products Jorge Eduardo Angulo López, Adriana C. Flores‐Gallegos, Cristián Torres‐León, Processes Food ChemistryNutritionFood Bioactive CompoundP. Guajava L.Health Sciences	2021	87
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave Cristián Torres‐León, Romeo Rojas, Liliana Serna‐Cock, Food and Bioproducts Processing Food ChemistryEngineeringEnvironmental EngineeringFood AnalysisBiotechnology	2017	82
Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts Cristián Torres‐León, Mónica L. Chávez‐González, Ayerim Hernández‐Almanza, Current Opinion in Food Science Recent AdvancesBiomanufacturingEngineeringBiochemical EngineeringBiotechnology	2020	55
Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas, Foods	2020	53

Page 1