Romeo Rojas

Mango seed: Functional and nutritional properties

Cristián Torres‐León, Romeo Rojas, Juan Carlos Contreras‐Esquivel et al. · Trends in Food Science & Technology · 2016 · 237 citations

Agriculture, Food Science, Nutritional Sciences +14

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

Cecilia Castro-López, Janeth M. Ventura-Sobrevilla, María D. González-Hernández et al. · Food Chemistry · 2017 · 162 citations

Agriculture, Biochemistry, Food Science +17

Edible film based on candelilla wax to improve the shelf life and quality of avocado

Saúl Saucedo-Pompa, Romeo Rojas, Antonio Aguilera-Carbó et al. · Food Research International · 2009 · 145 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Cristián Torres‐León, António A. Vicente, María L. Flores-López et al. · LWT · 2018 · 141 citations · Full text

Agriculture, Agricultural Engineering, Food Science +9

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Cecilia Castro-López, Ernesto J. Sánchez-Alejo, Saúl Saucedo-Pompa et al. · Heliyon · 2016 · 96 citations · Full text

Agriculture, Biochemistry, Food Science +17