Concepedia

Romeo Rojas

RR

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Publications

32

Citations

1.8K

H-Index

24

Active since

1999

Affiliations

Universidad Autónoma de Nuevo León(Current)

Universidad Autónoma de Coahuila

Universidad Autónoma Agraria Antonio Narro

Tecnológico Nacional de México

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Romeo Rojas is an author at Universidad Autónoma de Nuevo León specializing in food chemistry, health sciences, and engineering.

ORCID

Top concepts

Publications per year

1999–2024

32

Publications

32

Mango seed: Functional and nutritional properties

Cristián Torres‐León, Romeo Rojas, Juan Carlos Contreras‐Esquivel et al. · Trends in Food Science & Technology · 2016 · 223 citations

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Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

Cecilia Castro-López, Janeth M. Ventura-Sobrevilla, María D. González-Hernández et al. · Food Chemistry · 2017 · 158 citations

, , +7

Edible film based on candelilla wax to improve the shelf life and quality of avocado

Saúl Saucedo-Pompa, Romeo Rojas, Antonio Aguilera-Carbó et al. · Food Research International · 2009 · 144 citations · Full text

, , +9

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Cristián Torres‐León, António A. Vicente, María L. Flores-López et al. · LWT · 2018 · 137 citations · Full text

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Cecilia Castro-López, Ernesto J. Sánchez-Alejo, Saúl Saucedo-Pompa et al. · Heliyon · 2016 · 94 citations · Full text

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