Antonio Aguilera-Carbó

Edible film based on candelilla wax to improve the shelf life and quality of avocado

Saúl Saucedo-Pompa, Romeo Rojas, Antonio Aguilera-Carbó et al. · Food Research International · 2009 · 144 citations · Full text

Shelf Life, Biomanufacturing, Edible Film +9

Ellagic acid production by Aspergillus niger in solid state fermentation of pomegranate residues

Armando Robledo‐Olivo, Antonio Aguilera-Carbó, José Luis Martínez et al. · Journal of Industrial Microbiology & Biotechnology · 2008 · 120 citations

Guar Gum as an Edible Coating for Enhancing Shelf-Life and Improving Postharvest Quality of Roma Tomato (<i>Solanum lycopersicum</i> L.)

Xochitl Rúelas-Chácon, Juan Carlos Contreras‐Esquivel, Julio Montañez et al. · Journal of Food Quality · 2017 · 102 citations · Full text

Edible Film, Engineering, Botany +17

The complete biodegradation pathway of ellagitannins by <i>Aspergillus niger</i> in solid‐state fermentation

Juan A. Ascacio‐Valdés, Antonio Aguilera-Carbó, José J. Buenrostro et al. · Journal of Basic Microbiology · 2016 · 86 citations

ChemInform Abstract: Ellagic Acid: Biological Properties and Biotechnological Development for Production Processes

Leonardo Sepúlveda, Alberto Ascacio, Raúl Rodríguez‐Herrera et al. · ChemInform · 2012 · 84 citations

Biomanufacturing, Biosynthesis, Engineering +15