Concepedia

Saúl Saucedo-Pompa

SS

Statistics

Publications

6

Citations

374

H-Index

6

Active since

2007

Affiliations

Universidad Autónoma de Coahuila(Current)

Universidad Autónoma Agraria Antonio Narro

Universidad Autónoma de Nuevo León

Saúl Saucedo-Pompa is an author at Universidad Autónoma de Coahuila specializing in food science, agriculture, and food preservation.

Publications per year

2007–2016

6

Publications

6

Edible film based on candelilla wax to improve the shelf life and quality of avocado

Saúl Saucedo-Pompa, Romeo Rojas, Antonio Aguilera-Carbó et al. · Food Research International · 2009 · 145 citations · Full text

, , +16

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Cecilia Castro-López, Ernesto J. Sánchez-Alejo, Saúl Saucedo-Pompa et al. · Heliyon · 2016 · 96 citations · Full text

, , +17

EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH‐CUT FRUITS

Saúl Saucedo-Pompa, Diana Jasso-Cantú, Janeth M. Ventura-Sobrevilla et al. · Journal of Food Quality · 2007 · 54 citations

, , +17

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

Emilio Ochoa-Reyes, Gabriela Martínez-Vázquez, Saúl Saucedo-Pompa et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2013 · 32 citations · Full text

, , +9

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Virgilio Cruz, Romeo Rojas, Saúl Saucedo-Pompa et al. · Journal of Chemistry · 2015 · 29 citations · Full text

, , +17

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