Concepedia

Saúl Saucedo-Pompa

SS

Statistics

Publications

6

Citations

370

H-Index

6

Active since

2007

Affiliations

Universidad Autónoma de Coahuila(Current)

Universidad Autónoma Agraria Antonio Narro

Universidad Autónoma de Nuevo León

Saúl Saucedo-Pompa is an author at Universidad Autónoma de Coahuila specializing in food chemistry, biotechnology, and food quality.

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Publications per year

2007–2016

6

Publications

6

Edible film based on candelilla wax to improve the shelf life and quality of avocado

Saúl Saucedo-Pompa, Romeo Rojas, Antonio Aguilera-Carbó et al. · Food Research International · 2009 · 144 citations · Full text

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Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Cecilia Castro-López, Ernesto J. Sánchez-Alejo, Saúl Saucedo-Pompa et al. · Heliyon · 2016 · 94 citations · Full text

EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH‐CUT FRUITS

Saúl Saucedo-Pompa, Diana Jasso-Cantú, Janeth M. Ventura-Sobrevilla et al. · Journal of Food Quality · 2007 · 53 citations

, , +14

IMPROVEMENT OF SHELF LIFE QUALITY OF GREEN BELL PEPPERS USING EDIBLE COATING FORMULATIONS

Emilio Ochoa-Reyes, Gabriela Martínez-Vázquez, Saúl Saucedo-Pompa et al. · SHILAP Revista de lepidopterología · 2013 · 32 citations · Full text

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Virgilio Cruz, Romeo Rojas, Saúl Saucedo-Pompa et al. · Journal of Chemistry · 2015 · 29 citations · Full text

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