Cecilia Castro-López

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

Cecilia Castro-López, Janeth M. Ventura-Sobrevilla, María D. González-Hernández et al. · Food Chemistry · 2017 · 158 citations

Polyphenol-rich Extracts, Extraction Techniques, Medicine +7

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Cecilia Castro-López, Ernesto J. Sánchez-Alejo, Saúl Saucedo-Pompa et al. · Heliyon · 2016 · 94 citations · Full text

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

C. Hernández-Hernández, Juan A. Ascacio‐Valdés, Heliodoro de la Garza et al. · Asian Pacific Journal of Tropical Medicine · 2017 · 73 citations · Full text

Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications

Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López et al. · Foods · 2024 · 68 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +19

Candelilla wax: Prospective suitable applications within the food field

Nestor Everardo Aranda-Ledesma, Israel Bautista-Hernández, Romeo Rojas et al. · LWT · 2022 · 59 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +13