Cecilia Castro-López

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

Cecilia Castro-López, Janeth M. Ventura-Sobrevilla, María D. González-Hernández et al. · Food Chemistry · 2017 · 162 citations

Agriculture, Biochemistry, Food Science +17

Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage

Cecilia Castro-López, Ernesto J. Sánchez-Alejo, Saúl Saucedo-Pompa et al. · Heliyon · 2016 · 96 citations · Full text

Agriculture, Biochemistry, Food Science +17

Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications

Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López et al. · Foods · 2024 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L. (Mexican rambutan) husk

C. Hernández-Hernández, Juan A. Ascacio‐Valdés, Heliodoro de la Garza et al. · Asian Pacific Journal of Tropical Medicine · 2017 · 75 citations · Full text

Agriculture, Food Science, Plant Sciences +16

Candelilla wax: Prospective suitable applications within the food field

Nestor Everardo Aranda-Ledesma, Israel Bautista-Hernández, Romeo Rojas et al. · LWT · 2022 · 62 citations · Full text

Agriculture, Food Science, Food Chemistry +9