Janeth M. Ventura-Sobrevilla

Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts

Cecilia Castro-López, Janeth M. Ventura-Sobrevilla, María D. González-Hernández et al. · Food Chemistry · 2017 · 162 citations

Agriculture, Biochemistry, Food Science +17

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

Cristián Torres‐León, Janeth M. Ventura-Sobrevilla, Liliana Serna‐Cock et al. · Journal of Functional Foods · 2017 · 128 citations · Full text

Pharmacy, Biochemistry, Chemistry +9

Current Scenario of Adsorbent Materials Used in Ethylene Scavenging Systems to Extend Fruit and Vegetable Postharvest Life

H. Hernández, Francisco Artés‐Hernández, Felipe Ávalos-Belmontes et al. · Food and Bioprocess Technology · 2018 · 122 citations

Agriculture, Food Science, Horticultural Sciences +16

Effect of varying dose and administration of streptozotocin on blood sugar in male CD1 mice.

Janeth M. Ventura-Sobrevilla, Rubén Román‐Ramos, Elisa Vega‐Avila et al. · PubMed · 2011 · 58 citations

Medicine, Endocrinology, Pharmacology +13

Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations

Cecilia Castro-López, Carlos Espinoza‐González, Rodolfo Ramos‐González et al. · Food Research International · 2021 · 56 citations

Agriculture, Food Science, Pharmaceutics +13