Statistics
Publications
6
Citations
180
H-Index
6
Active since
2012
Carlos Espinoza‐González is an author at University of Salento specializing in engineering, materials science, and polymer science.
Publications per year
2012–2022
6
6
Cecilia Castro-López, Carlos Espinoza‐González, Rodolfo Ramos‐González et al. · Food Research International · 2021 · 55 citations
Food Chemistry, Microwave-assisted Extracted Polyphenols, Edible Film +8
1–5 of 6