Liliana Serna‐Cock

Mango seed: Functional and nutritional properties

Cristián Torres‐León, Romeo Rojas, Juan Carlos Contreras‐Esquivel et al. · Trends in Food Science & Technology · 2016 · 223 citations

Nutrition, Food Function, Food Bioactive Compound +3

Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach

Cristián Torres‐León, António A. Vicente, María L. Flores-López et al. · LWT · 2018 · 137 citations · Full text

Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Juan A. Ascacio‐Valdés et al. · LWT · 2019 · 133 citations

Solid-state Fermentation, Biotechnology, Aspergillus Niger +4

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

Cristián Torres‐León, Janeth M. Ventura-Sobrevilla, Liliana Serna‐Cock et al. · Journal of Functional Foods · 2017 · 128 citations · Full text

Valuable Phenolic Compound, Biochemistry, Organic Chemistry +2

Agro-industrial potential of the mango peel based on its nutritional and functional properties

Liliana Serna‐Cock, Estefanía García-Gonzales, Cristián Torres‐León · Food Reviews International · 2015 · 103 citations

Food Chemistry, Nutrition, Dietary Fiber +14