Concepedia

Publication | Open Access

Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties

DOIFull Paper Access

128

Citations

121

References

2017

Year

Cristián Torres‐León, Janeth M. Ventura-Sobrevilla, Liliana Serna‐Cock, Juan A. Ascacio‐Valdés, Juan Carlos Contreras‐Esquivel, Cristóbal N. Aguilar
Journal of Functional Foods

References

YearCitations

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