Cristóbal N. Aguilar

Advantages of fungal enzyme production in solid state over liquid fermentation systems

Gustavo Viniegra‐González, Ernesto Favela‐Torres, Cristóbal N. Aguilar et al. · Biochemical Engineering Journal · 2003 · 447 citations

Life Sciences, Biotechnology, Microbiology +16

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rosa M. Rodríguez‐Jasso, Solange I. Mussatto, Lorenzo Pastrana et al. · Carbohydrate Polymers · 2011 · 419 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Microwave heating processing as alternative of pretreatment in second-generation biorefinery: An overview

Alejandra Aguilar-Reynosa, Aloia Romaní, Rosa M. Rodríguez‐Jasso et al. · Energy Conversion and Management · 2017 · 378 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +10

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández et al. · Frontiers in Sustainable Food Systems · 2018 · 377 citations · Full text

Agriculture, Biotechnology, Food Science +17

Enzymatic hydrolysis and microbial fermentation: The most favorable biotechnological methods for the release of bioactive peptides

Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés et al. · Food Chemistry Molecular Sciences · 2021 · 347 citations · Full text

Life Sciences, Biochemistry, Biotechnology +13