Liliana Londoño‐Hernández

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández et al. · Frontiers in Sustainable Food Systems · 2018 · 363 citations · Full text

Food Loss, Nutrition, Malnutrition +21

Fungal detoxification of coffee pulp by solid-state fermentation

Liliana Londoño‐Hernández, Héctor A. Ruíz, T. Cristina Ramírez et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 58 citations

Industrial Mycology, Microbiology, Coffee Pulp

Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts

Cristián Torres‐León, Mónica L. Chávez‐González, Ayerim Hernández‐Almanza et al. · Current Opinion in Food Science · 2020 · 55 citations

Recent Advances, Biomanufacturing, Engineering +9

Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity

Anna María Polanía, Cristina Ramírez‐Toro, Liliana Londoño‐Hernández et al. · Journal of Food Measurement & Characterization · 2022 · 37 citations · Full text

High Antioxidant Activity, Engineering, Bioenergy +20

Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds

Anna María Polanía, Liliana Londoño‐Hernández, Cristina Ramírez et al. · Biomass Conversion and Biorefinery · 2022 · 29 citations

Biomanufacturing, Pineapple Waste, Biofunctional Compounds +5