Cristina Ramírez

<i>Halobacterium vallismortis</i> sp. nov. An amylolytic and carbohydrate-metabolizing, extremely halophilic bacterium

Carmen González González de Mesa, Carmen Gutiérrez, Cristina Ramírez · Canadian Journal of Microbiology · 1978 · 496 citations

Biology, Biochemistry, Bioenergetics +13

Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato

Alejandro Álvarez, Juan J. Manjarres, Cristina Ramírez et al. · LWT · 2021 · 73 citations

Edible Film, Lactic Acid Bacteria, Exopolysaccharide-based Edible Coating +8

Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi

Felipe do Nascimento Vieira, Fabíola Santiago Pedrotti, Celso Carlos Buglione Neto et al. · Brazilian Journal of Oceanography · 2007 · 63 citations · Full text

Bacteriology, Lactic-acid Bacteria, Bacterial Pathogens +16

Time-related action of Lactobacillus plantarum in the bacterial microbiota of shrimp digestive tract and its action as immunostimulant

Felipe do Nascimento Vieira, Celso Carlos Buglione Neto, José Luiz Pedreira Mouriño et al. · Pesquisa Agropecuária Brasileira · 2008 · 55 citations · Full text

Dysbiosis, Host-microbe Interactions, Probiotics +16

Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds

Anna María Polanía, Liliana Londoño‐Hernández, Cristina Ramírez et al. · Biomass Conversion and Biorefinery · 2022 · 29 citations

Biomanufacturing, Pineapple Waste, Biofunctional Compounds +5