Concepedia

Juan J. Manjarres

JJ

1

Publications

73

Citations

1

H-Index

2021

Active since

Affiliations

Universidad del Valle(Current)

Juan J. Manjarres is an author at Universidad del Valle specializing in food processing, food technology, and lactic acid bacteria.

Top concepts

HealthFood SafetyFood QualityMicrobiologyFood ProcessingFood TechnologyFood PreservationLactic Acid Bacteria

Publications per year

2021–2021

1

Publications

1

Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato

Alejandro Álvarez, Juan J. Manjarres, Cristina Ramírez et al. · LWT · 2021 · 73 citations

Edible Film, Lactic Acid Bacteria, Exopolysaccharide-based Edible Coating +8

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