Nathiely Ramírez‐Guzmán

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández et al. · Frontiers in Sustainable Food Systems · 2018 · 363 citations · Full text

Food Loss, Nutrition, Malnutrition +21

Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants

Cristián Torres‐León, Nathiely Ramírez‐Guzmán, Juan A. Ascacio‐Valdés et al. · LWT · 2019 · 133 citations

Solid-state Fermentation, Biotechnology, Aspergillus Niger +4

Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts

Cristián Torres‐León, Mónica L. Chávez‐González, Ayerim Hernández‐Almanza et al. · Current Opinion in Food Science · 2020 · 55 citations

Recent Advances, Biomanufacturing, Engineering +9

Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation

Sarah L. Paz-Arteaga, Juan A. Ascacio‐Valdés, Cristóbal N. Aguilar et al. · Innovative Food Science & Emerging Technologies · 2023 · 43 citations

Sustainable Chemical Production, Biomanufacturing, Pineapple Waste +8

Tomato waste as a bioresource for lycopene extraction using emerging technologies

J. Y. Méndez-Carmona, Juan A. Ascacio‐Valdés, Olga B. Álvarez-Pérez et al. · Food Bioscience · 2022 · 38 citations

Agricultural Chemistry, Engineering, Bioenergy +6