Concepedia

Tomato waste as a bioresource for lycopene extraction using emerging technologies

J. Y. Méndez-Carmona, Juan A. Ascacio‐Valdés, Olga B. Álvarez-Pérez, Ayerim Hernández‐Almanza, Nathiely Ramírez‐Guzmán, Leonardo Sepúlveda, Miguel Á. Aguilar-González, Janeth M. Ventura-Sobrevilla, Cristóbal N. Aguilar

Food Bioscience · 2022 · 42 citations · 61 references

Concepts

AgricultureBiotechnologyFood ScienceFood EngineeringFood ProcessingVegetable ScienceBioproduct RecoveryFlavonoid BiosynthesisFood Bioprocess EngineeringPlant Cell BioprocessingWaste UtilizationWaste Valorization By FermentationBioconversion Of Vegetable WastesBiofortification Of VegetablesBiofuel Production From Vegetable WastesBiopolymer Production From Vegetable WastesVegetable Residue Valorization

References

61

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

Lianfu Zhang, Zelong Liu · Ultrasonics Sonochemistry · 2007 · 396 citations

Agriculture, Crop Sciences, Food Science +7

High Pressure Processing

Daniel F. Farkas, Dallas G. Hoover · Journal of Food Science · 2000 · 375 citations

Agriculture, Food Science, Food Preservation +15

Review of methods for analysis of carotenoids

K.T. Amorim-Carrilho, Alberto Cepeda, C. Fente et al. · TrAC Trends in Analytical Chemistry · 2014 · 308 citations

Agriculture, Biochemistry, Food Science +10

Pulsed electric field assisted extraction of intracellular valuables from microalgae

M. Goettel, C. Eing, Christian Gusbeth et al. · Algal Research · 2013 · 296 citations

Engineering, Bioengineering, Biotechnology +9

Supercritical fluid extraction of essential oils

Mohammad Yousefi, Mehdi Rahimi‐Nasrabadi, Seied Mahdi Pourmortazavi et al. · TrAC Trends in Analytical Chemistry · 2019 · 286 citations

Engineering, Chemical Engineering, Separation Processes +11