Alberto Cepeda

Review of methods for analysis of carotenoids

K.T. Amorim-Carrilho, Alberto Cepeda, C. Fente et al. · TrAC Trends in Analytical Chemistry · 2014 · 296 citations

Food Chemistry, Carotenoid, Biochemistry +5

Inhibitory effects of eugenol and thymol on Penicillium citrinum strains in culture media and cheese

Beatriz Vázquez, C. Fente, C. M. Franco et al. · International Journal of Food Microbiology · 2001 · 166 citations

Inhibitory Effects, Food Mycology, Food Microbiology +6

In-vitro anti-inflammatory effect of <i>Eucalyptus globulus</i> and <i>Thymus vulgaris</i>: nitric oxide inhibition in J774A.1 murine macrophages

E. Vigo, Alberto Cepeda, Román Pérez-Fernández et al. · Journal of Pharmacy and Pharmacology · 2004 · 129 citations · Full text

New Additive for Culture Media for Rapid Identification of Aflatoxin-Producing <i>Aspergillus</i> Strains

C. Fente, Judith Jaimez Ordaz, Beatriz Vázquez et al. · Applied and Environmental Microbiology · 2001 · 112 citations · Full text

Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonella enterica Motility, Biofilm Formation, and Gene Expression

Alexandre Lamas, Patricia Regal, Beatriz Vázquez et al. · Antibiotics · 2019 · 110 citations · Full text