Miguel Á. Aguilar-González

Rhodotorula glutinis as source of pigments and metabolites for food industry

Ayerim Hernández‐Almanza, Julio Montañez, Miguel Á. Aguilar-González et al. · Food Bioscience · 2013 · 97 citations

Food Chemistry, Biosynthesis, Natural Pigments +9

Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

Juan Buenrostro‐Figueroa, Alberto Ascacio‐Valdés, Leonardo Sepúlveda et al. · Food and Bioproducts Processing · 2013 · 77 citations

Fungal Ellagitannase Production, Solid-state Fermentation, Potential Use +4

Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations

Cecilia Castro-López, Carlos Espinoza‐González, Rodolfo Ramos‐González et al. · Food Research International · 2021 · 55 citations

Food Chemistry, Microwave-assisted Extracted Polyphenols, Edible Film +8

Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits

Judith Ruiz-Martínez, Jorge A. Aguirre-Joya, Romeo Rojas et al. · Foods · 2020 · 53 citations · Full text

Characterization of insect chitosan films from Tenebrio molitor and Brachystola magna and its comparison with commercial chitosan of different molecular weights

Alma I. Sáenz-Mendoza, Paul Baruk Zamudio‐Flores, Mayra C. García-Anaya et al. · International Journal of Biological Macromolecules · 2020 · 52 citations

Mixed Biopolymers, Edible Film, Engineering +6