Juan Buenrostro‐Figueroa

Potential use of different agroindustrial by-products as supports for fungal ellagitannase production under solid-state fermentation

Juan Buenrostro‐Figueroa, Alberto Ascacio‐Valdés, Leonardo Sepúlveda et al. · Food and Bioproducts Processing · 2013 · 78 citations

Life Sciences, Biotechnology, Microbiology +13

Characterisation of Pomegranate‐Husk Polyphenols and Semi‐Preparative Fractionation of Punicalagin

Pedro Aguilar‐Zárate, Jorge E. Wong‐Paz, Mariela R. Michel et al. · Phytochemical Analysis · 2017 · 61 citations

Agriculture, Biochemistry, Food Science +17

Valorization of Grapefruit By-Products as Solid Support for Solid-State Fermentation to Produce Antioxidant Bioactive Extracts

Ramón Larios‐Cruz, Juan Buenrostro‐Figueroa, Arely Prado‐Barragán et al. · Waste and Biomass Valorization · 2017 · 34 citations

Agriculture, Biotechnology, Food Science +11

Effect of ultrasound on the extraction of ellagic acid and hydrolysis of ellagitannins from pomegranate husk

Diana B. Muñiz‐Márquez, Jorge E. Wong‐Paz, Pedro Aguilar‐Zárate et al. · Environmental Technology & Innovation · 2021 · 30 citations · Full text

Agriculture, Biochemistry, Food Science +13

Solid state fermentation of pomegranate husk: Recovery of ellagic acid by SEC and identification of ellagitannins by HPLC/ESI/MS

Leonardo Sepúlveda, Jorge E. Wong‐Paz, Juan Buenrostro‐Figueroa et al. · Food Bioscience · 2018 · 29 citations

Agriculture, Biochemistry, Food Science +6