Concepedia

Ramón Larios‐Cruz

RL

Statistics

Publications

2

Citations

59

H-Index

2

Active since

2017

Affiliations

Universidad Autónoma de Coahuila(Current)

Ramón Larios‐Cruz is an author at Universidad Autónoma de Coahuila specializing in bioactive compounds, food fermentation, and food chemistry.

Top concepts

Publications per year

2017–2019

2

Publications

2

Valorization of Grapefruit By-Products as Solid Support for Solid-State Fermentation to Produce Antioxidant Bioactive Extracts

Ramón Larios‐Cruz, Juan Buenrostro‐Figueroa, Arely Prado‐Barragán et al. · Waste and Biomass Valorization · 2017 · 33 citations

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Characterization by HPLC–ESI–MS2 of native and oxidized procyanidins from litchi (Litchi chinensis) pericarp

Ángela Merari Miranda-Hernández, Diana B. Muñiz‐Márquez, Jorge E. Wong‐Paz et al. · Food Chemistry · 2019 · 26 citations

, , +6

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