Pedro Aguilar‐Zárate

Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications

Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López et al. · Foods · 2024 · 68 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +19

Candelilla wax: Prospective suitable applications within the food field

Nestor Everardo Aranda-Ledesma, Israel Bautista-Hernández, Romeo Rojas et al. · LWT · 2022 · 59 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +13

Characterisation of Pomegranate‐Husk Polyphenols and Semi‐Preparative Fractionation of Punicalagin

Pedro Aguilar‐Zárate, Jorge E. Wong‐Paz, Mariela R. Michel et al. · Phytochemical Analysis · 2017 · 57 citations

Gallic acid production under anaerobic submerged fermentation by two bacilli strains

Pedro Aguilar‐Zárate, Mario Cruz, Julio Montañez et al. · Microbial Cell Factories · 2015 · 46 citations · Full text

Microplate Quantification of Total Phenolic Content from Plant Extracts Obtained by Conventional and Ultrasound Methods

Jorge E. Wong‐Paz, Diana B. Muñiz‐Márquez, Pedro Aguilar‐Zárate et al. · Phytochemical Analysis · 2014 · 44 citations