Israel Bautista-Hernández

Grape Pomace—Advances in Its Bioactivity, Health Benefits, and Food Applications

Angélica Almanza-Oliveros, Israel Bautista-Hernández, Cecilia Castro-López et al. · Foods · 2024 · 68 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +19

Candelilla wax: Prospective suitable applications within the food field

Nestor Everardo Aranda-Ledesma, Israel Bautista-Hernández, Romeo Rojas et al. · LWT · 2022 · 59 citations · Full text

Food Chemistry, Chemical Engineering, Edible Film +13

Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars

Cecilia Castro-López, Israel Bautista-Hernández, María D. González-Hernández et al. · Molecules · 2019 · 56 citations · Full text

Antioxidant activity of polyphenolic compounds obtained from Euphorbia antisyphilitica by-products

Israel Bautista-Hernández, Nestor Everardo Aranda-Ledesma, Romeo Rojas et al. · Heliyon · 2021 · 32 citations · Full text

Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry

Arturo Siller-Sánchez, Karla A. Luna, Israel Bautista-Hernández et al. · Current Food Science and Technology Reports · 2024 · 23 citations · Full text

Food Chemistry, Grape Pomace, Food Analysis +5