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Karla A. Luna

KA

1

Publications

23

Citations

1

H-Index

2024

Active since

Affiliations

Universidad Autónoma de Coahuila(Current)

Karla A. Luna is an author at Universidad Autónoma de Coahuila specializing in food chemistry, food industry, and health sciences.

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Publications per year

2024–2024

1

Publications

1

Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry

Arturo Siller-Sánchez, Karla A. Luna, Israel Bautista-Hernández et al. · Current Food Science and Technology Reports · 2024 · 23 citations · Full text

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